WHAT’S ON
Announcement: The New Era of Allta
A new chapter unfolds at Allta Surry Hills.
Our space has grown, our menu refined — a quiet transformation rooted in the same pursuit of craft and calm precision.
From October 28, guests will experience the renewed Allta: an 11-course tasting menu ($279 per guest) served in our expanded dining room, where every detail has been thoughtfully reimagined.
A restaurant reborn, not just reopened.
Reservations now available.
Allta Sydney Earns Two Hats Again in the Good Food Guide 2026
Allta Sydney has been awarded two hats for the second consecutive year in the prestigious Good Food Guide, a recognition that celebrates the restaurant’s unwavering commitment to culinary excellence and creativity. This consecutive win reaffirms Allta’s place among Australia’s most distinguished dining destinations, where refined technique, thoughtful storytelling, and impeccable hospitality come together to offer a truly distinctive experience.
Within only two months of opening, Allta earned two hats for 2025.
Within just two months of opening its doors, Allta has been awarded two hats — a remarkable achievement that reflects its uncompromising pursuit of excellence. This recognition celebrates the team’s dedication to redefining modern Korean cuisine through precision, creativity, and heart. Every dish, every detail, and every moment at Allta is designed to offer a dining experience that lingers well beyond the table.
Allta finally opened its doors in July 2024,
a long-awaited moment after more than a year of anticipation from Sydney’s dining scene.
After more than a year of eager anticipation, Allta finally opened its doors in July 2024, marking one of the most awaited restaurant debuts in Sydney. The city’s food lovers had been following every hint and update, and the arrival didn’t disappoint. With its refined approach to modern Korean cuisine and an experience designed around precision, warmth, and creativity, Allta instantly reaffirmed why it was worth the wait.