Experience elevated Korean Gastronomy at Allta

Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a refined journey that draws from Chef Jung-Su’s experience, weaving time-honoured Korean traditions and techniques into a contemporary gastronomic expression.

Our Story

Allta comes from the Korean word for ‘Very right’ which is how we aim to deliver elevated Korean Gastronomy. A chance encounter brought restaurateurs Jangho and Sunyoung Kim in touch with one of Korea’s rising talents, Chef Jung-su Chang, and after the successful launch, of Funda (A Lot of Fun), the team wanted to present a new dimension to Korean cuisine in Sydney’s eclectic dining scene. Drawing on Chef Jung-su’s experience in Michelin starred institutions around Seoul, Allta embodies the pinnacle of Korean tradition and technique and aims to bring this practice into a modern dining experience. This resulted in being awarded two hats by Good Food Guide for two consecutive years.