Booking terms
Reservation for Allta releases on the 15th for the following month.
Allta provides a 15 course, Korean chef degustation menu. Therefore dietary requirements cannot be provided for. We do however recommend reaching out to the restaurant to see if substitutions can be made before making a reservation.
Due to the counter seating and restaurant space, children are not allowed. All guests must be over the age of 18.
Allergen Note – We cannot accommodate allergies or dietaries other than Crustacean, Pescatarian, no nuts, no red meat, no raw meat and no raw fish. Additionally, cancellations due to the inability to cater to other allergies or dietaries that have not been noted in the booking process will incur a $100pp cancellation fee within 72 hours’ notice.
We require credit card details to confirm your reservation, but will not process any charges at this time. Should you need to cancel or reduce guest numbers, we require 72 hours notice or a cancellation fee of $100pp will be incurred, if under 48 hours notice is given the full cancellation fee of $325pp will be charged.
All VISA/MASTER CARD eftpos payments incur 1.1% processing fee, American Express 2.5%. Should your reservation date fall on a public holiday, a service fee of 15% will be applied to all bills.